Jean Buscher - A tradition of quality

The ancient and the modern are used to achieve the same goal: uncompromising quality.

Jean Raphael Buscher combines the strengths of traditional wine-making with modern methods. Respect and care for wine as a cultural asset, absolute quality and nature-consciousness are things which are particularly close to his heart.

Intensive work in the wineyards, strict reduction of grape yield, rigid grape selection in the autumn and the greatest of care in aging the wines in the cellar are the components that together make for outstanding vintages.